Favorite Easy Foods
- Thread starter Opaline
- Start date
GraybeardGhost
Well-known member
I actually prefer fresh mushrooms. I usually buy criminis, aka baby bellas, but they're difficult to find at a reasonable price and require a lot more effort. Also, I tend to forget that I have them, and then they go all funky in the fridge. :sad:Canned mushrooms! Get some fresh ones you heathen!
(might I recommend chestnut mushrooms)
I've never seen chestnut mushrooms (or Black Poplar mushrooms, as they're known here). I may have to have a look around for them. Thanks for the tip!
Opaline
1
I actually prefer fresh mushrooms. I usually buy criminis, aka baby bellas, but they're difficult to find at a reasonable price and require a lot more effort. Also, I tend to forget that I have them, and then they go all funky in the fridge. :sad:
I've never seen chestnut mushrooms (or Black Poplar mushrooms, as they're known here). I may have to have a look around for them. Thanks for the tip!
Ever had porcini mushrooms and rice? Sooooooo good, I never knew mushrooms could be so tasty. They're pretty damn expensive but a nice treat if you can find them.
anomicdeer
Well-known member
Homemade pizza <3
anomicdeer
Well-known member
Black Eyed Peas à la Greybeard:
1 can (15 oz.) black eyed peas
1 small can (4 oz.) mushrooms
2 oz. ham, diced
1/4 large sweet onion, diced
5-8 large olives, chopped (optional)
1/4 tsp. ham-flavored soup base
1 tsp. Italian seasoning
2 tsp. garlic powder
1/4 tsp. fresh-ground black pepper
1-2 tsp. Chinese mustard (for kicks)
1-2 oz. shredded mozzarella cheese
1. Mix all ingredients except cheese in a 2-quart sauce pan.
2. Heat on medium for about an hour or until hot.
3. Top with cheese.
4. Enjoy.
Apparently, your username and avatar picture is based off of this recipe.
anomicdeer
Well-known member
Chicken Broccoli Hollandaise Casserole
*Use whatever amount of ingredients you want.
(2-3)boneless skinless chicken breast*
Broccoli*
A box of stuffing (unless you make your own)
Fried onions* (the kind for casseroles)
Hollandaise sauce mix
Preheat oven at 350 F.
Cook the chicken in a skillet. Season how ever you like.
Steam the broccoli.
Make the hollandaise sauce according to the package.
Add in the stuffing first to the casserole dish. It helps everything stay.
then put in the chicken, broccoli, and fried onions.
Lastly, pour over the whole dish.
Back for about 20-30 minutes (depends on your oven). Keep watching, you don't want to burn it.
You'll be wanting to make it on every occasion.
*Use whatever amount of ingredients you want.
(2-3)boneless skinless chicken breast*
Broccoli*
A box of stuffing (unless you make your own)
Fried onions* (the kind for casseroles)
Hollandaise sauce mix
Preheat oven at 350 F.
Cook the chicken in a skillet. Season how ever you like.
Steam the broccoli.
Make the hollandaise sauce according to the package.
Add in the stuffing first to the casserole dish. It helps everything stay.
then put in the chicken, broccoli, and fried onions.
Lastly, pour over the whole dish.
Back for about 20-30 minutes (depends on your oven). Keep watching, you don't want to burn it.
You'll be wanting to make it on every occasion.
Phoenixx
Well-known member
^ Hahaha I feel the same way about them too! :Canned mushrooms! Get some fresh ones you heathen!
(might I recommend chestnut mushrooms)
:
awkwardamanda
Well-known member
I practically live off of crackers, cheese, and buns, sometimes in combination.
Phoenixx
Well-known member
This isn't exactly the quickest to make, about a half hour tops, but it's pretty easy to throw together. Made this for dinner tonight with my chili and it was amazing!
Ginger Lemon Girl: Gluten Free, Vegan Millet Bread (Mock Cornbread) Recipe
Ginger Lemon Girl: Gluten Free, Vegan Millet Bread (Mock Cornbread) Recipe
Lamb
Well-known member
I'm sure somebody already mentioned mac n' cheese so I'll go with paninis!
Ingredient basics: bread, meat (optional), veggies, cheese, butter or olive oil.
I don't have a panini grill so I use a panini pan (? has ridges to toast it).
Heat pan, spread butter or oil as non-stick base. Combine ingredients and toss in pan. Flip with spatula once bread is golden brown to toast other side, and you're done.
This is my go to meal when there are leftover vegetables, or not much groceries in the house. Really can't go wrong since you can combine whatever. Nom nom nom
Ingredient basics: bread, meat (optional), veggies, cheese, butter or olive oil.
I don't have a panini grill so I use a panini pan (? has ridges to toast it).
Heat pan, spread butter or oil as non-stick base. Combine ingredients and toss in pan. Flip with spatula once bread is golden brown to toast other side, and you're done.
This is my go to meal when there are leftover vegetables, or not much groceries in the house. Really can't go wrong since you can combine whatever. Nom nom nom
PerseverareJasmine
Well-known member
Sometimes when I want a snack, I like to just slice pickles in half, roll them up in a slice of roast beef, ham, or turkey, and spread a bit of cream cheese inside of the roll.