dottie
Well-known member
:bigsmile: :thumbup:
Whats the last thing you ate?
- Thread starter anxiety1408
- Start date
:bigsmile: :thumbup:
PerseverareJasmine
Well-known member
Yummy and greasy, but not too greasy, pepperoni and pineapple pizza, mmm. I mixed some ranch and barbecue sauce together to dip it in.
GraybeardGhost
Well-known member
A big ol' plate of way too much Chinese buffet takeout.
Not nearly as good as it used to be, and they went up on the price again—way up. This time they jacked it too high for their own good. Unless I get a serious jones, they've lost themselves a customer.
Not nearly as good as it used to be, and they went up on the price again—way up. This time they jacked it too high for their own good. Unless I get a serious jones, they've lost themselves a customer.
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PerseverareJasmine
Well-known member
French toast sticks with a cup of apple juice
PerseverareJasmine
Well-known member
I love Chinese food. That's too bad that the quality of it went down and the price went up though.
GraybeardGhost
Well-known member
It's always been a favorite of mine, as well, but it's getting harder to find around here. This place served good food and is very convenient, but they remodeled just over a year ago, and everything went downhill. They doubled the size of the restaurant, added a sushi bar, and tripled the staff, all at considerable cost, but it doesn't seem like they managed to increase their business. It's always very empty when I go in there. The place looks very nice now, very elegant, but it stinks of cheap food and desperation. I don't expect they'll be around too much longer. :sad:
The next closest place has really good food, but it scares me to death. My anxiety goes through the roof every time I go in there. I don't know why this is, but I'm not going back to find out.
There used to be a little takeout joint right across the street from where I live. Decent food, decent prices. Now it's a gas station.
It's like some unseen hand is purposely moving the Asian food industry farther and farther away. I'm being systematically robbed of my right to tasty goodness. What to do? :idontknow:
PerseverareJasmine
Well-known member
Not too much use in fixing up a restaurant to look all spectacular while letting the food quality decline. Seems like that unseen hand is trying to deny you of the deliciousness of Chinese food :sad:. I've been trying to make it from home recently. As long as I find a decent recipe and follow it correctly, it usually turns out pretty good.
PerseverareJasmine
Well-known member
Popcorn chicken, and a lot of fries
dottie
Well-known member
Tonight I made this recipe:
Dolma-Sarma Stuffed Grape Leaves
and this:
FreshTartSteph Recipe: Herby Chicken Skewers with Cucumber Mint Yogurt Dipping Sauce - Twin Cities Taste - July 2011 - Minnesota
The yogurt dip turned out just OK but everything else was amazing, especially the dolma (dolmas? dolmi?). Wow. Next time I make dolma I think I will double the batch and freeze half. Not sure how it will hold up in the freezer but it's worth a try. :thumbup:
Dolma-Sarma Stuffed Grape Leaves
and this:
FreshTartSteph Recipe: Herby Chicken Skewers with Cucumber Mint Yogurt Dipping Sauce - Twin Cities Taste - July 2011 - Minnesota
The yogurt dip turned out just OK but everything else was amazing, especially the dolma (dolmas? dolmi?). Wow. Next time I make dolma I think I will double the batch and freeze half. Not sure how it will hold up in the freezer but it's worth a try. :thumbup:
PerseverareJasmine
Well-known member
A bowl of Frosted Flakes with sliced bananas in it
PerseverareJasmine
Well-known member
Chicken alfredo with corn on the cob, and I had a bowl of cherry vanilla ice cream afterwards